Convo | August | Northcote | 2018
Convo | August | Northcote | 2018
Join us for our first fully bespoke Convo experience.
Sat 25th, Aug. Studio Local, Northcote.
Studio Local | Sat 25th, Aug | 25 Albert St, Northcote | 7 pm for 7.30 pm start.
Tickets include entrance to Convo, three-course meal, and a complimentary cocktail upon arrival thanks to Starward.
Options to purchase further drinks at a cash bar.
Catering provided in partnership with Charcoal Lane. Charcoal Lane is a social enterprise that provides guidance and hospitality training to young people, many of whom are Aboriginal. They are also passionate about telling the story of native ingredients and paying respect to Australian culture, land, and environment by creatively combining these unique ingredients into modern Australian cuisine.
Menu
The below may change due to seasonal market availability.
VEGAN AND GLUTEN FREE MEALS NOW CLOSED. TICKETS ONLY FOR THE MENU BELOW STILL AVAILABLE.
Entrée
Platters of:
Bunya nut and wild lime hummus.
Paperbark smoked kangaroo with pepperleaf mustard.
Garlic and chilli prawns, native citrus and herb salad.
Main
Shared dishes including:
Twice cooked lamb shoulder with wild mint chermoula.
Oven baked trevally, desert lime, ginger and garlic butter.
Roasted chat potatoes with pepperberry and sea blight.
Broccolini and yellow beans, sandalwood nut, lemon myrtle and saltbush.
Dessert
Selection of petit fours including:
Strawberry gum panna cotta with a davidson plum gel.
Flourless orange and almond cake, silken chocolate mousse.
Macadamia and dark chocolate brownie, wattleseed cream.