Convo | December | Collingwood | 2018

EXTERIOR LOW.jpg
EXTERIOR LOW.jpg

Convo | December | Collingwood | 2018

90.00

Join us as we cruise on Easey street for our final event of 2018.

Sat 8th, Dec. 5 Easey St, Collingwood.

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Easey Five Upstairs | Sat 8th December | 5 Easey St Collingwood | 6.30 pm for 7 pm start.

Tickets include entrance to Convo, three-course meal, and a complimentary cocktail upon arrival thanks to Starward

Option to purchase further drinks at a cash bar. Please note the new start time of 6.30 pm.

Catering provided in partnership with Charcoal Lane. Charcoal Lane is a social enterprise that provides guidance and hospitality training to young people, many of whom are Aboriginal. They are also passionate about telling the story of native ingredients and paying respect to Australian culture, land, and environment by creatively combining these unique ingredients into modern Australian cuisine.

Menu

Sample menu below. New menu coming soon.

For vegan and gluten free meals please see prompt when buying tickets, we’ll ensure you’re looked after.

Entrée

Platters of:

Bunya nut and wild lime hummus.

Paperbark smoked kangaroo with pepperleaf mustard.

Garlic and chilli prawns, native citrus and herb salad.

Main

Shared dishes including:

Twice cooked lamb shoulder with wild mint chermoula.

Oven baked trevally, desert lime, ginger and garlic butter.

Roasted chat potatoes with pepperberry and sea blight.

Broccolini and yellow beans, sandalwood nut, lemon myrtle and saltbush.

Dessert

Selection of petit fours including:

Strawberry gum panna cotta with a davidson plum gel.

Flourless orange and almond cake, silken chocolate mousse.

Macadamia and dark chocolate brownie, wattleseed cream.