Convo | May | Collingwood | 2017

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Convo | May | Collingwood | 2017

70.00

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The Grace Darling - Basement

www.thegracedarlinghotel.com.au

114 Smith St, Collingwood. 7pm for 7.30pm start

 

- MENU -

Tickets includes a three course meal with optional drinks to purchase at a cash bar.

Vegan and gluten free options available upon request.

 

Entree

Selection of cured meats, cheeses, pickles, seasonal vegetables and house baked sour dough.

 

Main

You will be able to order from the following options on the night. 

  • Sustainable Market Fish - carrots agridulce, parsley and almond puree, smoked ricotta, fennel, roast apricot and puffed rice.

  • Beetroot Risotto - grilled asparagus, goats cheese and toasted almonds.

  • Flame Grilled Burger - Angus beef patty served medium rare, bacon, farmhouse cheddar, pickles, tomato, iceberg lettuce, mayo, brioche and fried onion rings.

  • The Grace Veg Burger - toasted patty on vegan brioche, pickled carrot, daikon, coriander, chilli, iceberg lettuce, mayo, kecap BBQ sauce and fried onion rings.

  • 300g Sirloin Steak - celeriac remoulade, twice cooked chunky chips, herb butter and dijon mustard.

Sides to share including roast vegetables, baby leaf salad and large hand cut chips.

 

Dessert

Your choice of:

Sticky date pudding with butterscotch sauce and house made vanilla ice cream

or

House made sorbet served with fresh fruit.

 

Fine print - no refunds or dietary changes less than one week prior to the event, vegans and gluten free folk must email preferences before this date. Contact: hello@amybroadfoot.com